2nd October 2003, 2:28 PM
I'm totally serious actually ABF. It's scientific fact that those who love spicy foods have low sensitivity, and tend to find many foods bland.
You seem to think graham crackers are "plain flavored". No, they are HONEY flavored. You of course aren't capable of tasting that. There's nothing wrong with it. You can handle foods I just can't due to your lower sensitivity. It's akin to being able to walk around without sunglasses due to having low sensitivity to light. In many ways this can be an advantage. However, as a result you label stuff as flavorless when it's clearly labelled as "honey flavored" on the box.
You seem to think graham crackers are "plain flavored". No, they are HONEY flavored. You of course aren't capable of tasting that. There's nothing wrong with it. You can handle foods I just can't due to your lower sensitivity. It's akin to being able to walk around without sunglasses due to having low sensitivity to light. In many ways this can be an advantage. However, as a result you label stuff as flavorless when it's clearly labelled as "honey flavored" on the box.
"On two occasions, I have been asked [by members of Parliament], 'Pray, Mr. Babbage, if you put into the machine wrong figures, will the right answers come out?' I am not able to rightly apprehend the kind of confusion of ideas that could provoke such a question." ~ Charles Babbage (1791-1871)