Chipotle

[The Former DMiller]

Ah! You don't even know what an Italian Beef is?! I'm shocked. I guess you must not have many Italian Beef places out West. Italian Beef is pretty much roast beef with seasonings dipped in an au ju sauce or brown gravy. A lot of people put peppers and mozarella cheese on them, but other than that the Chicago restaurants don't usually put anything else on them. The beef is good enough to stand on it's own. Portillo's has a website where they describe Italian Beef a bit. They even ship food around the country from the website. It's expensive, but a lot of people do it. My relatives in California tell us to ship them Portillo's and Lou Malnati's (one of Chicago's best pizza places) all the time.