13th June 2007, 8:38 PM
That's why I like preservatives. My food is good for a longer period of time. Anyway, I'm not what you call a big "breadist" and I'm happy with a sliced loaf from the store. I do love the croiscant (or however that's spelled) with melted cheese though. Generally all my bread ends up french toast anyway.
"On two occasions, I have been asked [by members of Parliament], 'Pray, Mr. Babbage, if you put into the machine wrong figures, will the right answers come out?' I am not able to rightly apprehend the kind of confusion of ideas that could provoke such a question." ~ Charles Babbage (1791-1871)