13th June 2007, 8:11 PM
Quote:How about if they bake it in the store and then cut it for you? Artisan, that's a nice sounding word. In fact, that's where the word artifical comes from.
Why would I want it precut though? We have a bread knife for a reason! If it's precut you can't choose the size of the slice or anything, and the bread would go bad much faster... these breads have no preservatives so they get stale in a couple of days. Preslice it and it'll get stale along more surfaces...
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